124 g Cailler Ambassador
Assortment of
Milk & Dark 13 Pralines
A selection of the finest Cailler praline centres. Ambassador for moments of sublime pleasure
Product of Switzerland
1 box HK$ 95.00
1 case 6 boxes HK$ 570.00
THE LEGENDARY SWISS CHOCOLATE BRAND IN CONTEMPORARY STYLE
Cailler is one of Switzerland's oldest brand of chocolate and was created in 1819. 1898 saw the construction of the very first chocolate factory in Switzerland. Despite increasingly modern chocolate production methods introduced over the course of the 20th century, special care was given to maintaining the high quality of ingredients and retaining the same traditional chocolate recipes used by the company's founder. The distinctive milk taste is still a unique feature of Cailler chocolate.
250 g Cailler Ambassador
Assortment of
Milk & Dark 26 Pralines
A selection of the finest Cailler praline centres. Ambassador for moments of sublime pleasure
Product of Switzerland
1 box HK$ 148.00
1 case 6 boxes HK$ 888.00
250 g Cailler Ambassador
Assortment of
Milk & Dark 26 Pralines
A selection of the finest Cailler praline centres. Ambassador for moments of sublime pleasure
Product of Switzerland
1 box HK$ 148.00
1 case 6 boxes HK$ 888.00
126 g Frigor Dark
18 SQUARE
Dark Version bittersweet temptation brings passionate sweetness to your live - by magic
Product of Switzerland
1 box HK$ 80.00
1 case 8 boxes HK$ 640.00
126 g Frigor Milk
18 SQUARE
The tantalizing combination of a fine creamy filling of freshly roasted hazelnuts and almonds with the finest milk chocolate stimulates the senses like not other
Product of Switzerland
1 box HK$ 80.00
1 case 8 boxes HK$ 640.00
250 g Napolitains
Napolitains are small versions of classic Cailler chocolate bars and come in all the same flavors. The no-guilt way to satisfy a small craving.
With coffee or as a small gift for children, Napolitains are ideal for discreet chocolate pleasures.
Product of Switzerland
1 box HK$ 95.00
1 case 6 boxes HK$ 570.00
Selection HH | 228 g bags
Swiss Couverture Buttons DARK 52 %
HK$ 48.00
Case 20 bags HK$ 960.00
Produced by Felchlin Switzerland
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (milk product), Antioxidant (E322 ({soybeans - soybeans products)}, vanilla. May contain traces of
peanuts, tree nuts & nut products.
Nutrition Facts (per 100g) > Calories 547, Total Fat 36.8g, Cholesterol 0.8mg, Sodium 27.9mg, Total Carbonhydrate 56.1g,Protein 4.2g
Selection HH | 228 g bags
Swiss Couverture Buttons MILK 36 %
HK$ 48.00
Case 20 bags HK$ 960.00
Produce by Felchlin, Switzerland
Ingredients: Sugar, Milk Powder, Cocoa
Mass, Cocoa Butter, Antioxidant {E322
(Soybeans - soybeans product)}, vanilla.
May contain traces of peanuts, tree nuts &
nut products. Nutriotion Facts (per 100g) > Calories 567, Total Fat 37.1g, Cholesterol 15.5mg, Sodium 122.2mg, Total Carbonhydrate 53.1g, Protein 7.5 g
Selection HH | 228 bags
Swiss Couverture Buttons White 33 %
HK$ 48.00
Case 20 bags HK$ 960.00
Swiss Couverture Buttons WHITE 33 %
Ingredients: Sugar, Cocoa Butter, Milk
Powder, Antioxidant {E322 (soybeans -
soybeans product)}, vanilla.
May contain traces of peanuts, tree nuts &
nut products.
Nutrition Facts (per 100g) > Calories 596,
Total Fat 41.0g, Cholesterol 19.2mg,
Sodium 114.6mg, Total Carbonhydrate 49.1g,
Protein 7.5 g
Melting: Double Boiling (Recommend) - double boil couverture buttons with hot water under 50'C. Keep water or moister away from the chocolate. Stir the chocolate constantly until it completely melts. Shaping: Cool the chocolate immediately at around 10'C. Chocolate will set in around 20 minute
100 g Cremant 64 %
The best chocolate for cooks and the kitchen is Cailler Cremant - thanks to its especially smooth consistency it melts in the mouth or in a saucepan, just like butter
1 bar HK$ 35.00
20*100 g HK$ 600.00 (case)
400 g Cremant
The best chocolate for cooks and the kitchen is Cailler Cremant - thanks to its especially smooth consistency it melts in the mouth or in a saucepan, just like butter
1 bar HK$ 120.00
6*400 g H$ 720.00 (case)
200 g Cacao Powder ( no sugar)
1 bag HK$ 70.00
12*200 g HK$ 840.00 (case)
Chocolate powder with cocoa powder without sugar are ideal ingredients for desserts, for cakes, creams or chocolate mousse. Mixing chocolate or cocoa powder in hot milk makes a great hot chocolate
250 g Chocolate Powder (with sugar)
1 bag HK$ 70.00
12*250 g HK$ 840.00 (case)
Chocolate powder with sugar or cocoa powder without sugar are ideal ingredients for sweet desserts, for cakes, creams or chocolate mousse. Mixing chocolate or cocoa powder in hot milk makes a fantastic hot chocolate
200 g Cioconat WHITE
Italian Hot Chocolate
THE BEST HOT CHOCOLATE! OR NICE TO MIX WITH COFFEE
300 g HK$ 130.00 (case)
8 * 300 g HK$ 2400.00 (case)
1000 g Cioconat Tradizionale
Italian Hot Chocolate
THE BEST HOT CHOCOLATE! OR NICE TO MIX WITH COFFEE
1000 g HK$ 330.00
8*1000 g HK$ 2640.00 (case)
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Hermann W. Hofmann, CH 8756 Mitloedi, Switzerland
Advantage Asia Pacific © 2010
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